In 2004 I fired up my backyard smoker and started crafting small batches of jerky made from simple and honest ingredients. Little has changed since I first started making jerky, except my family and friends are now helping me prepare and share my recipes. Our smoked meats are still crafted the simple and honest way, still slathered with my favorite sauces and seasonings and still smoked in small batches using real hardwoods. The end result is that time-tested and unmistakably delicious flavor you’d get out of your own backyard smoker.
We look forward to sharing the next batch with you.