Beef Steak Strips
We start with lean, hand-selected grass-fed beef and slice it into tender steak strips. We then smother each strip individually in a marinade of natural honey and barrel-aged bourbon for over 24 hours to bring out a honey-sweet and smoky bourbon finish in every slice.
Ingredients: Beef, brown sugar, water, soy sauce (water, soybeans, rice, salt). contains 2% or less of salt, molasses, white grape juices concentrate, natural flavor, bourbon, torula yeast, dried onion, dried garlic, spices, mustard, paprika.
Short on size, not on flavor, these slow-dried sausages are made from the best ingredients we could get our hands on and slow-smoked to be pint-sized perfections.