Sea Salt & Pepper
Beef Brisket Strips
Sometimes the simplest things taste the best. We start with lean, hand-selected grass-fed beef and slice it into tender steak strips. We then add a dash of sea salt, freshly crushed peppercorn, and a traditional spice rub before we slow-smoke our strips to perfection. It’s simple—and we like it that way.
Ingredients: Beef, Cane Sugar, Sea Salt, Natural Flavors, Garlic Powder, Spices, Onion Powder, Spice Extractives.
All the convenience of jerky with all the flavor of a steak. Goodbye Jerky.
Hello tender, grass-fed beef steak and brisket strips.
Short on size, not on flavor, these slow-dried sausages are made from the best ingredients we could get our hands on and slow-smoked to be pint-sized perfections.
