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Sea Salt & Pepper

Beef Brisket Strips

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Sometimes the simplest things taste the best. We start with lean, hand-selected grass-fed beef and slice it into tender steak strips. We then add a dash of sea salt, freshly crushed peppercorn, and a traditional spice rub before we slow-smoke our strips to perfection. It’s simple—and we like it that way.

Nutrition Label

Ingredients: Beef, Cane Sugar, Sea Salt, Natural Flavors, Garlic Powder, Spices, Onion Powder, Spice Extractives.

All the convenience of jerky with all the flavor of a steak. Goodbye Jerky.
Hello tender, grass-fed beef steak and brisket strips.

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Sea Salt & Pepper

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Beef Brisket Strips

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Short on size, not on flavor, these slow-dried sausages are made from the best ingredients we could get our hands on and slow-smoked to be pint-sized perfections.

Original Recipe

Original Recipe

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Original 12CT (1.25oz) Single Serve

Original 12CT (1.25oz)

Smoked
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Hatch Green Chile 12CT (1.25oz)

Hatch Green Chile 12CT (1.25oz)

Smoked Shorty® Sausages

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Chorizo & Lime 12CT (1.25oz) Single Serve

Chorizo & Lime 12CT (1.25oz)

Smoked
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TOMATO & BASIL 12CT (1.0oz)

TOMATO & BASIL 12CT (1.0oz)

Smoked Chicken Shorty® Sausages

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Hickory Peach 12CT (1.25oz)

Hickory Peach 12CT (1.25oz)

Smoked Shorty® Sausages

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Chorizo & Lime

Chorizo & Lime

Smoked Shorty® Sausages

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If you have a question about an order made prior to 12/18/18, click here.