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Beef Brisket Strips

Roll Over to Explore Our Flavors

The freshest ingredients we could find.
Even the hard-to-find kind.

We like to get fresh.
No offense.

From ripe red tomatoes to freshly diced serrano peppers to real lime juice, no one smokes meat like we do, using real, whole ingredients instead of just spice blends. We geek out on the ingredients we use because when it comes to flavor, what you’re made of matters.

Shortcuts Suck We’ve never met one we think tastes good

We definitely don’t do things the easiest or most efficient way, but you can’t rush a great thing and we’re all about making great-tasting smoked meats.

It’s meat not candy.

There’s a lot of sugar going into so-called “healthy” jerky and smoked meats these days. Why? It’s a cheap filler and it satisfies people’s sugar craves. At Dukes we don’t believe in sugarcoating the truth.

If you have a question about an order made prior to 12/18/18, click here.