WE ARE ON A MISSION
TO CRAFT RIDICULOUSLY FLAVORFUL SMOKED MEATS WITH THE FRESHEST INGREDIENTS POSSIBLE
HICKORY SMOKED PEACHES
Our fresh, plump, and juicy peaches are sourced from orchards in Northern California and play a major role in our signature barbecue relish. With just 2 g of sugar per serving, these Shortys® are slow smoked with 100% real hickory hardwood for a rustic and naturally sweet flavor.
This recipe starts with real honey from U.S. based beekeepers. Later, that liquid gold gets a lick of barrel-aged bourbon for one helluva marinade. With 3g of sugar per serving, our Honey Bourbon Steak Strips are 100% grass-fed and 100% craft. You can probably taste the hickory wood if you try hard enough.
HONEY & BARREL AGED BOURBON
FRESH CILANTRO & REAL LIME JUICE
Many folks just mix dried spices into their chorizo sausages. But we aren’t most folks. Each small batch of our Chorizo & Lime Smoked Shortys® is made with real lime juice, 0 g of sugar per serving, and roughly 15 lbs. of freshly chopped cilantro per batch. That’s not snobbery. That’s standard.
These 100% grass-fed Chipotle BBQ Brisket Strips are truly one of a kind. In this recipe, chipotle peppers are freshly crushed to preserve the smoky flavor you crave. Using real ingredients in our tasty barbecue marinade allows us to keep this savory snack at 5 g of sugar per serving.
CRUSHED CHIPOTLE PEPPERS
HATCH GREEN CHILES
Dried spices will never give you the kick of a farm-fresh chile. That’s why we partner with farmers in New Mexico’s Hatch Valley to get ripe chiles for our smoky, flame-roasted recipe. Made with 0 g of sugar per serving and real green chile oils, our Shortys® have just the right heat.