Hatch Green Chile
Smoked Shorty® Sausages
It’s no wonder why Hatch chiles have become famous through the decades. The valley’s cooler climate helps our local farmer friends produce chiles with a unforgettably-smoky and sweet taste. We roast them, dice them thick, and let the natural chile oils infuse the sausages with their signature Hatch flavor.
* Federal regulations prohibit the use of hormones in pork. ** Except for those naturally occurring in sea salt and celery powder.
Ingredients: Pork, Diced Hatch Green Chiles, Sea Salt, Cane Sugar, Spices, Natural Flavor, Yeast Extract, Dried Garlic, Vinegar, Dried Jalapeno Pepper, Dried Green Bell Pepper, Citric Acid. Made With Beef Collagen Casing.
Short on size, not on flavor, these slow-dried sausages are made from the best ingredients we could get our hands on and slow-smoked to be pint-sized perfections.
All the convenience of jerky with all the flavor of a steak. Goodbye Jerky.
Hello tender, grass-fed beef steak and brisket strips.
